The essential oil obtained by hydrodistillation from the aerial parts of Thymus kotschyanus yielded 2.11% (w/w), calculated on a dry weight basis. The oil appeared as a yellowish liquid. GC–MS analysis revealed chemical constituents, representing the main chemical profile of the oil. The dominant components were thymol (39.7%), ?-terpinene (11.4%), carvacrol (7.6%), and p-cymene (5.4%).
Gas chromatography–mass spectrometry (GC–MS) analysis identified chemical constituents in the oil. The predominant compounds were thymol (39.7%), ?-terpinene (11.4%), carvacrol (7.6%), and p-cymene (5.4%), which together formed the major chemical profile of the species.
Amiri, H. (2012). Essential oils composition and antioxidant properties of three thymus species. Evidence?based Complementary and Alternative Medicine, 2012(1), 728065.
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | Thymol | 39.7 |
2 | Gamma-Terpinene | 11.4 |
3 | Carvacrol | 7.6 |
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | p-Cymene | 5.4 |
2 | Borneol | 4.4 |
3 | Terpinen-4-Ol | 2.5 |
4 | Gamma-Gurjunene | 2.2 |
5 | Cis-Sabinenehydrate | 2.9 |
6 | Alpha-Terpinene | 1.2 |
7 | 1,8-Cineole | 1.4 |
8 | Tricyclene | 0.1 |
9 | Sabinene | 0.1 |
10 | Beta-Pinene | 0.2 |
11 | Alpha- Pinene | 0.5 |
12 | Alpha Thujene | 0.5 |