The chemical profile of Schisandra chinensis was examined using gas chromatography–mass spectrometry (GC-MS), revealing a total of 41 distinct compounds. These were categorized into sesquiterpenoids (16), monoterpenoids (14), ketones (4), alcohols (3), aldehydes (2), acids (1), and aromatic hydrocarbons.
Lee, J. H., Lee, Y. Y., Lee, J., Jang, Y. J., & Jang, H. W. (2021). Chemical composition, antioxidant, and anti-inflammatory activity of essential oil from omija (Schisandra chinensis (Turcz.) Baill.) produced by supercritical fluid extraction using CO2. Foods, 10(7), 1619.
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | beta-himachalene | 13.19 |
2 | Beta-Elemene | 9.08 |
3 | 3-Carene | 0.20 |
Serial No. | Compound Name | Compound Percentage(%) |
---|---|---|
1 | beta-Chamigrene | 5.36 |
2 | Gamma terpinene | 5.37 |
3 | Beta-Bisabolene | 3.20 |
4 | Alpha- Pinene | 2.42 |
5 | Bornyl Acetate | 2.90 |
6 | Sabinene | 1.35 |
7 | Limonene | 1.00 |
8 | Camphene | 1.71 |
9 | p-Cymene | 1.07 |
10 | Beta-Myrcene | 1.76 |
11 | Alpha-Santalene | 0.23 |
12 | Thujopsene | 0.28 |
13 | Alpha-Copaene | 0.60 |
14 | Terpinolene | 0.44 |
15 | A-Cubebene | 0.05 |
16 | Acetic Acid | 0.09 |
17 | Gamma-Curcumene | 0.32 |
18 | 2-Heptenal | 0.08 |
19 | 2-Nonanone | 0.06 |
20 | Beta-Pinene | 0.82 |
21 | Beta-Phellandrene | 0.14 |
22 | A-phellandrene | 0.37 |
23 | Beta-Cubebene | 0.22 |
24 | Beta-Caryophyllene | 0.48 |
25 | Beta-Bourbonene | 0.12 |
26 | Alpha-Terpinene | 0.77 |