Plant Details
:Common Name
Garlic
:Scientific Name
Allium sativum
:Introduction
Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used both for food flavoring and traditional medicine.
: Details
Allium sativum grows in the wild in areas where it has become naturalized. The
Essential Oils
| Serial No. | Essential Oil Name |
|---|---|
| 1 | Allium sativum essential oil |
Plant Variety
| Serial No. | Variety | Compound | Details |
|---|
Latest Molecules
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Name: Beta-YlangeneView
Scientific Name: 1-methyl-3-methylidene-8-propan-2-yltricyclo[4.4.0.02,7]decane
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Name: beta-himachaleneView
Scientific Name: (4aR)-3,5,5,9-tetramethyl-1,2,4a,6,7,8-hexahydrobenzo[7]annulene
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Name: Black pepperView
Scientific Name: Piper nigrum
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Name: West-Indian WoodnettleView
Scientific Name: Laportea aestuans