Cinnamomum reticulatum Hay is an evergreen tree native to Taiwan and a member of the laurel family (Lauraceae). Unlike some of its well-known relatives, it is not commonly used as a culinary spice. The species is notable for its rich and varied chemical profile, including esters and amide compounds. Current scientific studies are investigating its metabolites and assessing their possible biological activities, highlighting its potential value in phytochemical and pharmacological research.