Tagetes erecta, commonly referred to as marigold, has long been recognized in various traditional medicinal systems for treating multiple health ailments. The plant is native to India and has historically been used both as a medicinal herb and a culinary ingredient in countries such as India, China, and Indonesia. In Indian cuisine, marigold is also utilized as a flavoring spice in several traditional dishes and stews. (Source: https://www.sciencedirect.com/science/article/pii/S2950199725000825)