NA
| Serial No. | Biological Activity Name |
|---|---|
| 1 | Anti-malarial |
| 2 | Anti-fungal |
1. Pino, Jorge A., Karina Almora, and Rolando Marbot. "Volatile components of papaya (Carica papaya L., Maradol variety) fruit." Flavour and fragrance journal 18.6 (2003): 492-496.
2. Chávez-Quintal, Pedro, et al. "Antifungal activity in ethanolic extracts of Carica papaya L. cv. Maradol leaves and seeds." Indian journal of microbiology 51.1 (2011): 54-60.
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Butyric Acid | 2.30 |
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Palmitoleic Acid | 0.31 |
| 2 | Hexanol | 0.05 |
| 3 | Geranyl Linalool | 0.11 |
| 4 | Dodecanoic Acid | 0.37 |
| 5 | Butanol | 0.42 |
| 6 | (E)-Linalool Oxide (Furanoid) | 0.13 |
| 7 | Acetoin | 0.18 |
| 8 | Allyl 2-ethylbutanoate | 0.30 |
| 9 | Decanoic acid | 0.30 |