Essential Oil Details
Essential Name
: Carica papaya essential oil
Plant Name
: Papaya
Plant Variety Name
: NA
Plant Tissue Name
: Fruit
Introduction
NA
Reference
Pino, Jorge A., Karina Almora, and Rolando Marbot. "Volatile components of papaya (Carica papaya L., Maradol variety) fruit." Flavour and fragrance journal 18.6 (2003): 492-496.
Major Compound Details
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Butyric Acid | 2.30 |
Minor Compound Details
| Serial No. | Compound Name | Compound Percentage(%) |
|---|---|---|
| 1 | Palmitoleic Acid | 0.31 |
| 2 | Hexanol | 0.05 |
| 3 | Geranyl Linalool | 0.11 |
| 4 | Dodecanoic Acid | 0.37 |
| 5 | Butanol | 0.42 |
| 6 | (E)-Linalool Oxide (Furanoid) | 0.13 |
| 7 | Acetoin | 0.18 |
| 8 | Allyl 2-ethylbutanoate | 0.30 |
| 9 | Decanoic acid | 0.30 |
Latest Molecules
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Name: Beta-YlangeneView
Scientific Name: 1-methyl-3-methylidene-8-propan-2-yltricyclo[4.4.0.02,7]decane
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Name: beta-himachaleneView
Scientific Name: (4aR)-3,5,5,9-tetramethyl-1,2,4a,6,7,8-hexahydrobenzo[7]annulene
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Name: Black pepperView
Scientific Name: Piper nigrum
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